We will provide information that Oka Foods can share with stakeholders, such as the internal environment, work methods, work style reforms, internal branding activities, and BCP measures.

• 2月
• 3月
• 4月
• 5月
• BCP
• DX戦略
• FISH活動
• おすすめレシピ
• お魚辞典
• くろむつ
• さば
• さわら
• したびらめ
• まさば
• アジ
• イカ
• インナーブランディング
• カラスカレイ
• キンメダイ
• ギンダラ
• クロムツ
• サケ
• サバ
• サワラ
• サンマ
• シタビラメ
• スチームコンベクション白カレイ
• タラ
• ブリ
• マイキー
• マサバ
• マトウダイ
• メヌケ
• メバル
• 太刀魚
• 欧州アジ
• 環境整備
• 白カレイ
• 社長日記
• 素材品レシピ
• 経営者
• 舌平目
• 赤魚

• 

  OKAFOODS Diary | "Simmered and Fried Mackerel (Bone Removed)" won the Gold Award at the 9th Nursing Care Food and Smile Care Food Competition

  Our product "Fried and Braised Mackerel (Bone Removed)" won the Gold Award in the Food for People Who Need Nutritional Supplementation to Maintain Health category at the 9th Nursing Care Food/Smile Care Food Competition (1) . ■What is the Nursing Care Food/Smile Care Food Competition? ■About deep-fried and simmered mackerel (bone removed)

  FISH活動 おすすめレシピ さば まさば サバ マサバ 素材品レシピ

• 

  OKAFOODS Diary | La France Project Episode 2 - Let's go meet the farmers

  Oka Foods was invited by our valued partner, Thomas Co., Ltd. (introduced in SHINKA Newsletter No. 48), to launch the La France Project! We will be writing a four-part series about the project, including its activities and thoughts! This time, we will be bringing you Episode 2 of the La France Project: Let's go meet the farmers!

  FISH活動 インナーブランディング 環境整備

• 

  OKAFOODS Diary | Takei's Vietnam Business Trip

  Today's contents: Takei's business trip to Vietnam We visited the factory of our partner company in Vietnam, Quang Hyu Foods, for the first time since the outbreak of the new influenza virus.

  DX戦略 FISH活動

• 

  OKAFOODS Diary | Ryota's Vietnam Business Trip

  I had the opportunity to train at the Quang Hieu factory in Vietnam for two days. I was deeply inspired and impressed, and I came back with many new realizations. I would like to share my experiences and thoughts from my business trip.

  DX戦略 FISH活動

• 

  OKAFOODS Diary | La France Project Episode.1 ~The La France Project has begun~

  Oka Foods has been invited by our valued partner, Thomas Co., Ltd. (featured in SHINKA News No. 48), to launch the La France Project! We will be writing about the project, its activities, and our thoughts in a four-part series!

  FISH活動 インナーブランディング 環境整備

• 

  OKAFOODS Diary | Roundtable discussion with members returning from parental leave in 2022!

  Okafoods' work-from-home system, which has been implemented at a rapid pace since the COVID-19 pandemic began in the spring of 2020, is now in its third year. This time, employees who experienced maternity leave or childcare leave during the same period gathered together to freely discuss "Okafoods SHINKA" and "changes in their own work styles."

  FISH活動 インナーブランディング

• 

  OKAFOODS Diary | Mikey's Birthday 2022

  Okafoods' green fish, Mikey, was named on July 3, 2020! It's already his second birthday! This year, Okappie, a female creature with a heart as its trademark, seems to have been a big hit ♪ Why not join us in taking a peek into the world of our sea friends...?

  FISH活動 インナーブランディング 環境整備

• 

  OKAFOODS Diary | Mikey and Ryota's Bitter Melon Diary

  As part of our efforts to improve our environment, Oka Foods has begun cultivating bitter melon in a corner of the office. One of our team members had experience growing bitter melon in his previous job, so he is the main member of staff who watches over the plants as they grow.

  FISH活動 インナーブランディング 環境整備

• 

  OKAFOODS Diary | Salesforce Implementation

  Okafoods introduced Salesforce in May 2017, right around the same time as the start of its FISH activities (business improvement activities). At the time, Okafoods had been steadily building the foundations every day through environmental improvements that began in 2011 to establish what they call an "adult axis" (fostering a mindset of empathy with Okafoods' philosophy and policies as an employee of the company), as the term "adult professional." This culture was gradually beginning to take root, and it was time to step up to the next stage.

  インナーブランディング

• 

  OKAFOODS Diary | I am No.1 in ○○

  At Oka Foods, we are working on an initiative called "inner branding," where employees become brands and communicate the value and appeal of their company. One of these initiatives is a company-wide project called "I'm No. 1 in ○○!" Each employee at our company has their own "interests and strengths" that can be of use to our stakeholders, and we aim to realize self-centered altruism by utilizing these in our work.

  インナーブランディング

• 

  The second video in the improvement series! Cloud accounting system ~How to use manual software~

  The second installment is "How to Use Manual Software" Have you ever had to endure something like this? 1. There is a manual for handing over work, but it is hard to understand because it is full of text. 2. Paper manuals are a hassle to update. The content is outdated and can't be used when needed. "Manual software" can solve these frustrations. Even if you think you can manage if you just put up with it temporarily, you may be surprised at how many times you find yourself with manual deficiencies. Why not take a look at it once?

• 

  The oak leaf on kashiwamochi is a wish for the prosperity of descendants | Useful information for creating menus and cooking

  Kashiwamochi, a type of rice cake eaten in the Kanto region on Boys' Day, is a sweet that originated in the Edo period. The oak leaves used to wrap the mochi are from the oak tree, which has long been considered a sacred tree. As the oak tree's old leaves do not fall off until new shoots appear, legend has it that "parents do not die until a child is born." From this, it became associated with "an unbroken line of successors" and "prosperity of descendants," and wrapping mochi in oak leaves on Boys' Day became an auspicious food, spreading throughout the Kanto region, primarily in Edo.

  5月 さわら サワラ

• 

  Rising raw material prices!! Stockouts!! and other issues surrounding the food industry

  What is happening in the food environment right now? I will explain it in an easy-to-understand manner. Various problems have arisen in the process from the capture of raw materials to their transportation to ports in countries where processing plants are located . The environment surrounding deep-sea fishing in particular is deteriorating, with a decline in catches believed to be due to global warming, rising fuel costs due to the global rise in crude oil prices, and a labor shortage of foreign sailors. As a result, countries around the world are competing for scarce fish intensifying, and further problems have arisen, such as the inability to smoothly transport those fish to processing countries, resulting in a situation in which the cost of raw materials is rising more than ever before .

• 

  A must-read for accounting department staff! Introducing a cloud-based accounting system: Preparation

  "I wish it was more like this..." There are times when you suddenly think this while going about your daily work. Such small realizations can be a step towards improving your business. We planned the improvement video series with the sole desire to be of service to our external stakeholders.

• 

  Soybeans are not just for demon slaying - Useful information for creating menus and cooking

  Soybeans are an essential part of Setsubun, and are used to throw away demons and bring in good fortune. Recently, soybeans have become an important plant-based food ingredient. "Plant-based" refers to any food made from plant-based ingredients without any animal-derived ingredients. It is made for people who have dietary restrictions for health reasons or religion. In particular, "plant-based meat" made from soybeans is gaining popularity and attracting attention as a plant-based meat substitute.

  2月