100 selections of fillets Plus – okafoods-onlineshop

Unheated / Raw Ingredients

Kirimi Hyakusen Plus (Selected Fillets Plus)

The Kirimi Hyakusen Plus series features bone-in fillets that can be cooked delicious and fluffy,
whether they are frozen or thawed.

This is a patented series developed based on complaints and requests regarding conventional bone-in fillets,
as well as challenges faced by culinary professionals.

Registered Dietitian Mai-chan

Kirimi Hyakusen Plus are deboned fillets!

OKAFOODS's [Kirimi Hyakusen Plus] series, as the name suggests, are products with the bones removed from the fish fillets. Since they are "deboned," a wide range of people, from small children to the elderly, can enjoy them with the skin without worrying about bones.

Recently, we have seen and eaten "boneless fish," which have had the bones removed, more often. While both "deboned" (hone-tori) and "boneless" (hone-nashi) refer to fish with bones removed, OKAFOODS uses the term "deboned."

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Reasons to Choose

Reason ①
Suppresses the outflow of drip, which causes dryness, and adds the effect of retaining the fish's natural moisture

Reason ②
By retaining moisture, shrinkage after cooking is also prevented

Reason ③
By understanding the characteristics of each fish, the deodorizing time is changed for each fish, removing the unique fishy odor

Reason ④
Available in 32 fish types and multiple sizes: 30g, 40g, 60g, 70g, and 80g, allowing you to choose your preferred size

Graph: Reasons to choose Kirimi Hyakusen Plus

Cooking MethodEven More Delicious! Cooking from Frozen

Point ①
Since the fish is pre-processed at the factory, there is no need for odor treatment, and it can be cooked without thawing.

Point ②
Cooking from frozen allows for a reduction in work (cooking) time.

Point ③
Heating at high temperature for a short time further prevents moisture evaporation and suppresses dryness.