What kind of products do you handle?

We offer processed seafood and frozen seafood. We handle a wide variety of products, including fillets, fillets, pickled fish, grilled fish, and boiled fish. With a wide range of around 35 species, we can conveniently help businesses decide on menus throughout the year. Our products are primarily used in industrial (school) cafeterias, hospitals, facilities, hotels, and inns.

Do you have a sales office?

We only have a head office and no sales offices. Our sales staff will visit you in the Kanto area, Okinawa, and even Hokkaido.

Where is the logistics center?

From storage to delivery, Oka Foods has set up a dedicated depot at our partner company, Hutech Noorin Co., Ltd., and comprehensively manages all aspects of the process. Currently, there are three locations:
・Hutec Noorin Tokyo Waterfront Branch (Kawasaki City, Kanagawa Prefecture)
・Hutec Noorin Kansai Branch (Takaishi City, Osaka Prefecture)
・Hutec Noorin Kyushu Branch (Fukuoka City, Fukuoka Prefecture)

Are you recruiting?

For employment inquiries, please contact us by phone or fill out the inquiry form.

I would like to purchase your products, where can I buy them?

Our products are mainly sold through food wholesalers. If you would like to purchase, please check with your supplier or contact us via the inquiry form. Some products are also available for purchase by anyone through our online shop (accessible via the link at the top of the homepage).
*This product is available at some wholesale supermarkets and drugstores, so if you are looking for it at a store near you, please contact us by phone or fill out the inquiry form.

How much does it cost? I'd like a quote.

If you are a business that does not currently do business with us, we apologize for the inconvenience, but please contact us by phone or fill out the inquiry form. A sales representative will contact you.
If you are already using our products and would like to try our new products, please contact your wholesaler.
Please also check the online store for the sales price.

Where is the processing location?

Our products, including brand names such as "Kirimi Hyakusen Plus," "Funwari Tsukiji Grilltei," and "Funwari Zuke Fish," are processed in China (Shandong Province, Liaoning Province, etc.) and Vietnam (Da Nang).We also handle domestically processed products from Sanriku, Hokkaido, and other areas.

I would like to know about ingredients and allergies.

For information about ingredients and allergies, please check the page of the product you are looking for from the product list page.
If you would like more detailed information, please contact us by phone or fill out the inquiry form.

Please tell me about the origin of the raw materials.

The origin of raw materials may vary depending on the product and lot, so please contact us by phone or via the inquiry form.

"Boneless fish" is a common term, but Oka Foods' products are labeled "boneless fish."
What's the difference?

There's no difference between Okafoods' "boneless fish" and the commonly known "boneless fish" in that they are made by carefully removing bones one by one from bony fish. However, Okafoods has insisted on calling them "boneless fish" from the beginning. This is because, currently, most bone removal is done by hand, and there are no fish that are born boneless, like seedless grapes. In fact, all commonly available fish have bones, regardless of their size, species, or whether they are wild-caught or farmed. Currently, "boneless fish" and "boneless fish" are made by manually removing bones one by one from bony fish. However, human work inevitably leads to errors. Because most bone removal is done by hand, bones can be left behind, or broken bones can remain. Removing 100% of bones is therefore difficult. Nevertheless, Okafoods' partner factories continue to implement quality improvement activities with the goal of "zero bones remaining," and we are confident in our ability to produce products with minimal bones. The reason we insist on using "boneless fish" rather than "boneless fish" is so that our customers can use our products safely and with peace of mind, after understanding the fish's original shape and characteristics, processing methods, and Okafoods' efforts to achieve zero bones. The difference between "boneless" and "boneless"

How should I store the product?

Our products are frozen foods. To prevent freezer burn, drying, microbial contamination, and other product deterioration, we recommend storing them in a stable temperature environment at -18°C or below.

I have some leftover thawed fish, can I refreeze it and use it again?

Do not refreeze after thawing, as this may cause deterioration in quality. Once thawed, do not refreeze and refrain from using.

Can grilled fish products be heated in the microwave?

The "Tsukiji Grill-tei" series, as well as the "Funwari Tsukiji Grill-tei" and "Funwari Niza" series, are vacuum-packed and then heated, so they can be safely eaten after thawing naturally. They can also be heated in the microwave or in a hot water bath. If heating in the microwave, remove from the bag, transfer to a heat-resistant container, wrap in plastic wrap, and then heat.