We will continue to deliver the Oka Foods paper magazine "SHINKA Tsushin" as it is, with the aim of revitalizing internal communication and providing information on what kind of company Oka Foods is!

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• 経営者
• 舌平目
• 赤魚

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  SHINKA Newsletter vol.69 | Add some spring colors! Red things that make you feel like spring - I love fish after all!

  The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist" ・Favorite Skinless Special

  DX戦略 FISH活動 おすすめレシピ キンメダイ メヌケ メバル 太刀魚 環境整備 赤魚

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  SHINKA Newsletter vol.68 | Getting ready for autumn with stylish earth-toned flatfish - I love fish after all!

  The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist"・Favorite Skinless Special

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter Vol. 67 | Towards a self-sustaining fighting force! ~ Aiming to be an attractive company ~

  The contents of SHINKA News Vol.67 ・Medicare Foods Exhibition 2024 Report ・Backstage Tweets : Ask the Management! Medicare Foods Exhibition ・New President's Diary "Celebrating the 50th Term"・Activity Report: Introducing generative AI is the first step towards "breaking the barrier"

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter vol.66 | I love fish after all! Blue fish is your best ally this summer

  The contents of SHINKA News Vol.65 ・Oka Foods Blue Fish Special Feature ・The path to becoming a fish specialist ・The long-awaited new brand "Pakupaku Kirimi Hyakusen PLusMini" and others

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter vol.65 | New Year's Issue Let's start putting the finishing touches on it!

  The contents of SHINKA Tsuushin VOL.65 ・Representative greeting: Character of the year ・Greetings from executives and New Year's resolutions ・Aiming to be an attractive company Let's start the finishing touches!

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter vol.64 | Let's start the finishing touches! and more

  The contents of SHINKA Tsuushin VOL.64 ・Mishima Foods x Oka Foods Collaboration Special ・Special feature commemorating the resumption of training in Japan for Vietnam factories ・Outline of the 49th Policy Review Meeting ・New CEO Diary "Healthy Management" and others

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter Autumn/Winter vol.63 | I'm crazy about white fish! I love fish after all! And more

  The contents of SHINKA Tsuushin VOL.63 ・"Oka Foods White Fish Special Feature"・Mishima Foods x Oka Foods Collaboration Recipe・Special Gifts on LINE・A Thorough Analysis of Soft Pickled Fish!・Reader Model Roundtable Report, etc.

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol.62 | A Summary of Time and Health! and More

  This issue of Oka Foods SHINKA News is... We asked President Oka about the "Overview of Time and Health" and asked him about the 48th fiscal year policy "Time and Health," which began in June 2022. Now that we are entering the 49th fiscal year, we asked him to look back on it. We will also be delivering a wide range of other content, including "President's Diary | Looking back on the 48th term," "Employee time and health," and "49 themes: Adult professionals."

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol. 61 | The challenge of moving to rural areas through telework!

  This issue of Oka Foods SHINKA News is... Currently, three staff members at Oka Foods have relocated to rural areas through telework (as of March 2023). This time, we'll take a closer look at the different experiences each of them has had in relocating! We will also be delivering a lot of other content, including "LINE has SHINKA!" and "Online Cooking Presentation!"

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol.60 | Video Team Special! and more

  This issue of Oka Foods SHINKA News is... This time, we'll be revealing the behind-the-scenes story behind the production of Oka Foods' YouTube videos! It has already been four years since we started video production in 2019 with inexperienced people. (Our employees are in charge of everything from filming to editing and acting.) Oka Foods has a total of 40 employees, of which only five are in the sales department, so we started by asking ourselves, "How can we deliver useful information about fish cooking to as many people as possible?" Nowadays, in addition to cooking videos, the Business Support Division has also released several improvement case studies in the "Oni Jiro Series," and the themes it covers are becoming more diverse. I hope you find it useful! Enjoy until the end!!

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol. 59 | Salmon and Trout Special Feature!! and more

  This issue of Oka Foods SHINKA News is... When it comes to fish side dishes, many people will first think of salmon. This time we will be focusing on salmon, a species that is familiar to us in our diet! Oka Foods carries four species of salmon (chum salmon, pink salmon, silver salmon, and trout). Perhaps there are some people who don't know how they differ from each other? "What are salmon and trout?" "Typical salmon and trout species" "Click here for Okafoods' product lineup" "Our new employees seriously compared the tastes!" "New Product Introduction: Salmon Pickled in Kasu" I hope this helps you in your future fish selections! Other topics include "Ask the Purchasing Department about the Lunar New Year Special," "La France Project," and more!!! We will deliver a lot of things. Enjoy until the end!!

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol. 58 | 2023 New Year Special Edition

  Happy New Year to all our stakeholders. We hope that you are all in good health and welcoming the new year. We look forward to your continued support this year. This issue of Oka Foods SHINKA News is... "New Year's Greetings" from President Oka, "Kanji of the Year", "Ideal Results for 2023". "Greetings from Executives". "New Year's Greetings from Family Partners". "Aspirations of Each Department". Fun fish projects "Maybe the Most Difficult Fish Crossword Puzzle in Japan!?" "Who Are You? Fish Fortune Telling". Find out when fish are in season! "Fish Calendar 2023". And many more!!! We will be bringing you a lot this year as well. Enjoy until the end!!

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA Newsletter Vol. 57 | For a continuously learning organization

  This issue of Oka Foods SHINKA News is... The theme for the 47th term is "Learning and Growth," and online learning began in January 2022. We interviewed the team that supports learning at Oka Foods, including the online course "schoo." We will also be bringing you a variety of other content, including "President's Diary: Leveling Up Yourself" and "La France Project - Autumn Harvest Festival." Enjoy until the end!!

  DX戦略 FISH活動 環境整備

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  Oka Foods SHINKA News Vol. 56 | "Full of Excitement" Vietnam Business Trip Special Feature! 2022 and more

  This issue of Oka Foods SHINKA News is... Full of moving experiences! Special feature on business trip to Vietnam! 2022. We are featuring the visit and thoughts of Quang Hughes Company, which is irreplaceable to Oka Foods. We will also be delivering a wide range of other content, including "La France Project Episode 2: Let's go meet the farmers" and "Learn how to cook fish through videos." Enjoy until the end!!

  DX戦略 FISH活動 環境整備

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  Okafoods SHINKA News Vol. 55 | Digitalization Strategies of Seafood Processing Companies, etc.

  In this issue of Okafoods SHINKA News... This time, we would like to look back on Okafoods' DX (digital transformation) SHINKA based on the content of the online seminar that Managing Director Hamada gave at IT Fair 2022, hosted by Uchida Yoko. This issue is packed with other content, including "Introduction of SFA and SHINKA" and "Update on internal branding activities." Please enjoy until the very end!!

  DX戦略 FISH活動 環境整備