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Pre-cooked Products (Fully Cooked)
The "freshly cooked taste" without the hassle.
All are fully cooked products—deboned, baked, and secondarily sterilized—so anyone can consistently offer great fish dishes.
This series can be confidently integrated into menus, even when short-staffed, without concerns about seasoning, nutritional balance, or lack of variety.
Recommended for those who are:
- Seeking to achieve consistent serving quality regardless of the number or skill level of cooking staff
- Concerned about the strong saltiness or nutritional aspects of pre-made products
- Looking to increase menu variety without extra effort
With a lineup of grilled, simmered, and fried fish, we deliver a highly satisfying dish while reducing the burden on the kitchen.
Registered Dietitian Mai-chan
Reasons to Choose
Reason ①
The core temperature is guaranteed at the manufacturing plant, preventing overcooking and achieving a soft and juicy texture
Reason ②
A diverse lineup including *kasuyaki* (sake lees grilled) and cream stew helps prevent menu monotony
Reason ③
Can be eaten even with natural thawing or water thawing, with adoption records as emergency food and for rolling stock
Reason ④
Includes a series mindful of salt and energy content!
Cooking MethodEasy, simple, and delicious serving is possible!
Point ①
Simply heat in the bag for a delicious serving!
Point ②
It is safe to eat even with natural thawing.
Heating Methods
Here are some examples of heating methods.
※Heating times are only a guideline.
Pre-cooked Product Series
Total 14 items
Total 10 items
As of August 2025
Please contact us for more details.
Please contact us for more details.
OKAFOODS's grilled fish brand, "Tsukiji Grill-tei."
It retains the natural flavor of the fish, allowing you to enjoy all of the fish's high-quality protein, including the skin.
You can serve it easily at any time just by thawing—ideal for when you are short-staffed or need to respond quickly, and it can also be used as emergency food.
Among these, "Funwari Tsukiji Grill-tei" is a fully cooked product that achieves a fluffy texture through a unique manufacturing process for grilled fish, which tends to become hard, making it a popular series among the elderly.
It retains the natural flavor of the fish, allowing you to enjoy all of the fish's high-quality protein, including the skin.
You can serve it easily at any time just by thawing—ideal for when you are short-staffed or need to respond quickly, and it can also be used as emergency food.
Among these, "Funwari Tsukiji Grill-tei" is a fully cooked product that achieves a fluffy texture through a unique manufacturing process for grilled fish, which tends to become hard, making it a popular series among the elderly.
Total 8 items
As of August 2025
Please contact us for more details.
Please contact us for more details.
This is a fully cooked product that finishes time-consuming simmered fish (Nizakana) plumply and deliciously.
It reduces cooking loss, such as fish breaking apart, and you can serve simmered fish simply by thawing it.
It achieves a salt content of [1g or less per 100g], and some products include vegetables (radish, carrot, burdock root) cooked together.
Western-style simmered fish (tomato, white sauce) can also be used for arranged dishes.
It reduces cooking loss, such as fish breaking apart, and you can serve simmered fish simply by thawing it.
It achieves a salt content of [1g or less per 100g], and some products include vegetables (radish, carrot, burdock root) cooked together.
Western-style simmered fish (tomato, white sauce) can also be used for arranged dishes.
Total 3 items
As of August 2025
Please contact us for more details.
Please contact us for more details.
This is a Japanese side dish that achieves a fluffy, soft, and easy-to-chew texture by slowly soaking fried fish in a special broth. Utilizing the characteristics of multiple fish species, such as Mackerel, Spanish Mackerel, and Alaska Pollack, it is easy to eat even in facilities for the elderly and [is also mindful of securing energy intake]. Cooking is simply warming it up, eliminating the hassle of coating with flour or handling oil. It is a new option that answers the need to "easily provide more fish" in kitchens that tend to focus mainly on grilled fish.
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Please feel free to contact us if you have any questions.
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