Our product "Fried and Braised Mackerel (Bone Removed)" won the Gold Award in the Food for People Who Need Nutritional Supplementation to Maintain Health category at the 9th Nursing Care Food/Smile Care Food Competition (1).

9th Nursing Care Food and Smile Care Food Competition
"Simmered and Fried Mackerel (Bone Removed)" won the Gold Award!!

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What is the Care Food/Smile Care Food Competition?

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Sponsored by the Japan Food Journal, the Care Food/Smile Care Food Competition is an event aimed at developing innovative care foods that allow people with swallowing disorders and the elderly to enjoy delicious and safe meals.

This competition awards outstanding products based on criteria such as taste, nutritional balance, visual appeal, and ease of eating, with the aim of improving the quality of nursing care foods and communicating the importance of food.

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About Fried and Simmered Mackerel (Bone Removed)

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In response to requests from nutritionists, we have developed a special fish product that is rich in energy, with 341kcal per 100g.

The boneless, safe and easy-to-eat mackerel is deep-fried and then simmered in a richly flavored broth made with bonito, dried sardines, kelp, and shiitake mushrooms.

It can be easily served after thawing naturally, so you can enjoy authentic flavors without having to go through the hassle of cooking.

This product combines safety and convenience to help you provide high-quality meals.

[Related Page]

https://news.nissyoku.co.jp/carefood