The English name is "Kuromutsu"

"Cardinal Fish"

"Kuromutsu" English name is Cardinal Fish.

The black porgy, also known as cardinalfish, is caught off the coast of New Zealand and in the Indian Ocean.

Although it is a member of the rockfish family, it is a species of deep-sea fish called the rockfish.

The yasemutsu belongs to the family Myrtocephalidae, which is a separate group from fish of the Myrtocephalidae family such as the black rockfish and the black rockfish, but the reason it has the word "Mutsu" in its trade name is because it looks similar.

Although it is a somewhat distant relative of the black porgy that lives in the waters near Japan, it has become a very popular fish recently.

The mild white flesh is very tasty and has a soft yet crispy texture with a unique firmness. Compared to other white fish, it has less water content and does not shrink much when grilled. It is a very versatile fish that can be seasoned with a variety of dishes, from simple salt and pepper to miso-marinated dishes, meunière dishes, and butter-grilled dishes.

The price is also reasonable, making it suitable for use in hospitals, elderly care facilities, and school lunches, which is another reason for its popularity.

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Black rockfish, boneless fillet, 60g (100 Select Fillets Plus)

This species of rockfish lives in the deep seas of New Zealand. Its white flesh is finely textured and soft. Enjoy it grilled with miso or simmered.

◆We take into consideration the opinions of nutritionists and chefs and are extremely particular about various aspects of quality, such as variations in shape and size and the presence of remaining bones, in our manufacturing process, pursuing safety and security.

◆Add some freshness to fish menus and dishes that tend to become monotonous by adding fish that are different from your usual ones!