Cooking in a frying pan

• 1. Finely chop parsley.
• 2. Add A and ① to a bowl with parsley to make the batter.
• 3. Coat the frozen rockfish in batter (2).
• 4. Add salad oil to a pot and fry ③ over medium heat.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.