あわせて読んでほしい

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  SHINKA Newsletter vol.69 | Add some spring colors! Red things that make you feel like spring - I love fish after all!

  The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist" ・Favorite Skinless Special

  DX戦略 FISH活動 おすすめレシピ キンメダイ メヌケ メバル 太刀魚 環境整備 赤魚

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  SHINKA Newsletter vol.68 | Getting ready for autumn with stylish earth-toned flatfish - I love fish after all!

  The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist"・Favorite Skinless Special

  DX戦略 FISH活動 環境整備

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  SHINKA Newsletter Vol. 67 | Towards a self-sustaining fighting force! ~ Aiming to be an attractive company ~

  The contents of SHINKA News Vol.67 ・Medicare Foods Exhibition 2024 Report ・Backstage Tweets : Ask the Management! Medicare Foods Exhibition ・New President's Diary "Celebrating the 50th Term"・Activity Report: Introducing generative AI is the first step towards "breaking the barrier"

  DX戦略 FISH活動 環境整備

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  OKAFOODS Diary | "Simmered and Fried Mackerel (Bone Removed)" won the Gold Award at the 9th Nursing Care Food and Smile Care Food Competition

  Our product "Fried and Braised Mackerel (Bone Removed)" won the Gold Award in the Food for People Who Need Nutritional Supplementation to Maintain Health category at the 9th Nursing Care Food/Smile Care Food Competition (1) . ■What is the Nursing Care Food/Smile Care Food Competition? ■About deep-fried and simmered mackerel (bone removed)

  FISH活動 おすすめレシピ さば まさば サバ マサバ 素材品レシピ

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  SHINKA Newsletter vol.66 | I love fish after all! Blue fish is your best ally this summer

  The contents of SHINKA News Vol.65 ・Oka Foods Blue Fish Special Feature ・The path to becoming a fish specialist ・The long-awaited new brand "Pakupaku Kirimi Hyakusen PLusMini" and others

  DX戦略 FISH活動 環境整備

おすすめレシピ

Salmon and sweet potato cream stew

Braised hairtail fish in tomato sauce

Rockfish with Chinese cabbage sauce

Deep-fried green rockfish

Simmered rockfish and red and white kamaboko fish paste