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インナーコミュニケーションの活性化や「オカフーズってどのような会社なのか」という紹介を含めたインフォメーションとしてのオカフーズペーパーマガジン「SHINKA通信」をそのままにお伝えしていきます！
We'll be interviewing a new colleague who joined the sales department on April 1st, who is full of love for Oka Foods, and a fresh staff member who has been with the company for two years! We'll also be bringing you a lot of other content, including "Digital transformation of internal meetings is progressing" and "President's Diary: What is 'self-centered altruism'?"
環境整備
In this issue of Oka Foods SHINKA News... In this commemorative special issue, we'll be shining the spotlight on the editorial team, who usually stay in the background! We'll be digging deeper into their history and overflowing passion, which you won't see from the outside. We 'll also be bringing you a lot more, including "The History of SHINKA News" and "An Interview Commemorating the 50th Issue of SHINKA News"!! Please enjoy until the very end!!
In this issue of Oka Foods SHINKA News... Oka Foods is automating order entry work, which was previously done manually, by integrating various systems. This time, we have a lot to share, including "Practical Use of OCR," which has just begun operation, as well as "The Birth of a Dad Taking Parental Leave!" and "President's Diary - About the Policy Notebook"!! Please enjoy until the very end!!
This issue of Oka Foods SHINKA News is... In conjunction with the renewal of Okafoods' SFA (Sales Force Automation) system, we interviewed Thomas, who was in charge of developing the system, about how he met us and what his impression of our company is. We will also be bringing you a lot of other information, including the environment surrounding the food industry and health promotion activities. Enjoy until the end!!
In this issue of Oka Foods SHINKA News... Our company started full-scale operation and utilization of Slack last year. We will introduce how to use it as a communication tool. We will also be sharing information about the Mikey Award and introducing the Oka Foods Channel "Improvement Series Videos," among other things! Please enjoy until the very end!
Okafoods SHINKA News Vol. 47 | How to use Slack and more In this issue of Okafoods SHINKA News... Our company started full-scale operation and utilization of Slack last year. We will introduce how to use it as a communication tool. We will also be sharing information about the Mikey Award and introducing the Okafoods Channel "Improvement Series Videos," among other things! Please enjoy until the very end!
The first issue of Okafoods SHINKA Newsletter of the new year is... New Year's greetings from the CEO. Looking back on 2021, he said, "A year busy responding to COVID-19" and "Office revamp." Our resolutions for 2022 are "Improve the quality of our service/visible results" and "The keyword for work and life is #time." Kanji for 2022. New Year's greetings from our family partners. We will deliver a wealth of content, including aspirations for this year from executives and each department. We hope you will continue to read our magazine in 2022!
This issue of Oka Foods SHINKA News is... The special feature on environmental improvement covers themes such as "Improving the office environment," "Don't accumulate things! When you buy something, decide what to throw away!!," "Morning meetings," and "Improving the environment while working remotely." The creators' file also features an introduction to three creators, a health column, and much more! Enjoy until the end!!
In this issue, although it is a little early, we would like to look back on the first half of the 47th term. We have published a summary of this term, including the one-character message of the year, "Kan" (feeling), which was announced in November.
This issue features a discussion about the thoughts and feelings behind the renovation, an introduction to "Oka Juku," a place for employees to exchange opinions and communicate, and behind-the-scenes stories from the Inner Branding Promotion Team titled "Behind the Scenes Mikey Talk."
インナーブランディング
In this issue, we will be discussing the impact of COVID-19 on the company's work patterns and activities over the past year. As we enter our 47th fiscal year, President Oka provides a brief overview of the 46th fiscal year and our vision for the 47th fiscal year. Other articles include our internal branding activities, digital transformation (DX), the creation of original cookies, and the major renovation of OKA's kitchen.
This issue features a special feature on Oka Foods Shanghai Foods Co., Ltd., a group company wholly owned by Oka Foods that handles the sale of Oka Foods products in China, as well as information on online remote cooking presentations that are being held due to the COVID-19 pandemic.
This issue focuses on the keyword within Oka Foods, "sales activities as a team." It introduces case studies based on the theme and what can be done now. It also includes the Oka Foods Daily Report and an introduction to Mikey's colleagues.
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