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This issue of Oka Foods SHINKA News is...
We asked President Oka about the "Overview of Time and Health" and asked him about the 48th fiscal year policy "Time and Health," which began in June 2022. Now that we are entering the 49th fiscal year, we asked him to look back on it.
We will also be delivering a wide range of other content, including "President's Diary: Looking Back on the 48th Term," "Employee Time and Health," and "49th Term Theme: Adult Professionals."
Enjoy until the end!!
As a first attempt, we have delivered a combined two-month issue.
As we have announced in our announcement, publication will be temporarily suspended after this issue.
SHINKA Tsushin, which started as an in-house newsletter in 2018 and has been delivered monthly, will be reborn this fall!
In the future, we plan to renew the publication to include "SHINKA Tsuushin Spring/Summer Edition" and "SHINKA Tsuushin Autumn/Winter Edition" (published twice a year) that will be more specialized in providing useful information to users, and "SHINKA Tsuushin Premium" (published four times a year), a booklet that will introduce a wide range of information, including reports on Oka Foods' activities and information on business improvement.
The editorial team is working together to make the magazine even more powerful than ever, so we hope to be able to meet you all in a new form in the fall of 2023, so please look forward to it!
