There are about 10 species of John Dory in the world.

John Dory has about 10 kinds of friends in the world.

John Dory, which can be found in the waters near Japan, has a target-like spot in the middle of its body, and is known as Saint Pierre in Europe. It is a typical fish for meunière, along with sole.

The John Dory we offer is a slightly different species of John Dory found in New Zealand, also known as the Black John Dory.

As its name suggests, it has a jet black, somewhat tough, thick skin, giving it the appearance of a deep-sea fish. However, when you peel back the skin of the black dory, you will find beautiful white flesh.

John Dory Image

John Dory in Cream Sauce

Its white flesh is very elastic and has a mild, unobtrusive taste, but when cooked, it has a strong richness and umami flavor compared to other white fish. It is delicious simply with salt and pepper, and is also an excellent fish that pairs perfectly with sauces. When swimming in the ocean, the black dory is pitch black and doesn't look very appetizing, but once you peel it and process it into fillets and fillets, it quickly transforms into a beautiful, easy-to-eat fish. Despite its appearance, it is a very appealing fish.

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John Dory, boneless fillets, 60g

100 Selected Fillets Plus Frozen Boneless Fish Fillets Seafood Processing

◆This fish is often eaten in Western cuisine and goes well with sauces and butter, so it is often cooked as a meunière or fried dish. The skin is also exposed, making it easy for small children and the elderly to eat, and it can be used in a wide variety of ways.

¥890 (tax included)