Thank you very much for your continued patronage!

Announcement of the combined May/June issue of SHINKA News (dated June 1st).

As a first attempt, we will be releasing a combined two-month issue, and publication will be temporarily suspended after this issue.

SHINKA Tsushin, which started as an in-house newsletter in 2018 and has been delivered monthly, will be reborn this fall!

In the future, we plan to renew the publication to include "SHINKA Tsuushin Spring/Summer Edition" and "SHINKA Tsuushin Autumn/Winter Edition" (published twice a year) that will be more specialized in providing useful information to users, and "SHINKA Tsuushin Premium" (published four times a year), a booklet that will introduce a wide range of information, including reports on Oka Foods' activities and information on business improvement.

The editorial team is working together to make the magazine even more powerful than ever, so we hope to be able to meet you all in a new form in the fall of 2023, so please look forward to it!