環境整備 – okafoods-onlineshop

SHINKA Newsletter vol.69 | Add some spring colors! Red things that make you feel like spring - I love fish after all!

The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist" ・Favorite Skinless Special

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SHINKA Newsletter vol.68 | Getting ready for autumn with stylish earth-toned flatfish - I love fish after all!

The contents of SHINKA News Vol.68 Don't let rising prices get you down! Useful tips from Mikey Oka Foods Flounder Special 2024 ・"The path to becoming a fish specialist"・Favorite Skinless Special

DX戦略 FISH活動環境整備
SHINKA Newsletter Vol. 67 | Towards a self-sustaining fighting force! ~ Aiming to be an attractive company ~

The contents of SHINKA News Vol.67 ・Medicare Foods Exhibition 2024 Report ・Backstage Tweets : Ask the Management! Medicare Foods Exhibition ・New President's Diary "Celebrating the 50th Term"・Activity Report: Introducing generative AI is the first step towards "breaking the barrier"

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SHINKA Newsletter vol.66 | I love fish after all! Blue fish is your best ally this summer

The contents of SHINKA News Vol.65 ・Oka Foods Blue Fish Special Feature ・The path to becoming a fish specialist ・The long-awaited new brand "Pakupaku Kirimi Hyakusen PLusMini" and others

DX戦略 FISH活動環境整備
SHINKA Newsletter vol.65 | New Year's Issue Let's start putting the finishing touches on it!

The contents of SHINKA Tsuushin VOL.65 ・Representative greeting: Character of the year ・Greetings from executives and New Year's resolutions ・Aiming to be an attractive company Let's start the finishing touches!

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SHINKA Newsletter vol.64 | Let's start the finishing touches! and more

The contents of SHINKA Tsuushin VOL.64 ・Mishima Foods x Oka Foods Collaboration Special ・Special feature commemorating the resumption of training in Japan for Vietnam factories ・Outline of the 49th Policy Review Meeting ・New CEO Diary "Healthy Management" and others

DX戦略 FISH活動環境整備
SHINKA Newsletter Autumn/Winter vol.63 | I'm crazy about white fish! I love fish after all! And more

The contents of SHINKA Tsuushin VOL.63 ・"Oka Foods White Fish Special Feature"・Mishima Foods x Oka Foods Collaboration Recipe・Special Gifts on LINE・A Thorough Analysis of Soft Pickled Fish!・Reader Model Roundtable Report, etc.

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Oka Foods SHINKA News Vol.62 | A Summary of Time and Health! and More

This issue of Oka Foods SHINKA News is... We asked President Oka about the "Overview of Time and Health" and asked him about the 48th fiscal year policy "Time and Health," which began in June 2022. Now that we are entering the 49th fiscal year, we asked him to look back on it. We will also be delivering a wide range of other content, including "President's Diary | Looking back on the 48th term," "Employee time and health," and "49 themes: Adult professionals."

DX戦略 FISH活動環境整備
Oka Foods SHINKA News Vol. 61 | The challenge of moving to rural areas through telework!

This issue of Oka Foods SHINKA News is... Currently, three staff members at Oka Foods have relocated to rural areas through telework (as of March 2023). This time, we'll take a closer look at the different experiences each of them has had in relocating! We will also be delivering a lot of other content, including "LINE has SHINKA!" and "Online Cooking Presentation!"

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Oka Foods SHINKA News Vol.60 | Video Team Special! and more

This issue of Oka Foods SHINKA News is... This time, we'll be revealing the behind-the-scenes story behind the production of Oka Foods' YouTube videos! It has already been four years since we started video production in 2019 with inexperienced people. (Our employees are in charge of everything from filming to editing and acting.) Oka Foods has a total of 40 employees, of which only five are in the sales department, so we started by asking ourselves, "How can we deliver useful information about fish cooking to as many people as possible?" Nowadays, in addition to cooking videos, the Business Support Division has also released several improvement case studies in the "Oni Jiro Series," and the themes it covers are becoming more diverse. I hope you find it useful! Enjoy until the end!!

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Oka Foods SHINKA News Vol. 59 | Salmon and Trout Special Feature!! and more

This issue of Oka Foods SHINKA News is... When it comes to fish side dishes, many people will first think of salmon. This time we will be focusing on salmon, a species that is familiar to us in our diet! Oka Foods carries four species of salmon (chum salmon, pink salmon, silver salmon, and trout). Perhaps there are some people who don't know how they differ from each other? "What are salmon and trout?" "Typical salmon and trout species" "Click here for Okafoods' product lineup" "Our new employees seriously compared the tastes!" "New Product Introduction: Salmon Pickled in Kasu" I hope this helps you in your future fish selections! Other topics include "Ask the Purchasing Department about the Lunar New Year Special," "La France Project," and more!!! We will deliver a lot of things. Enjoy until the end!!

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Oka Foods SHINKA News Vol. 58 | 2023 New Year Special Edition

Happy New Year to all our stakeholders. We hope that you are all in good health and welcoming the new year. We look forward to your continued support this year. This issue of Oka Foods SHINKA News is... "New Year's Greetings" from President Oka, "Kanji of the Year", "Ideal Results for 2023". "Greetings from Executives". "New Year's Greetings from Family Partners". "Aspirations of Each Department". Fun fish projects "Maybe the Most Difficult Fish Crossword Puzzle in Japan!?" "Who Are You? Fish Fortune Telling". Find out when fish are in season! "Fish Calendar 2023". And many more!!! We will be bringing you a lot this year as well. Enjoy until the end!!

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Oka Foods SHINKA Newsletter Vol. 57 | For a continuously learning organization

This issue of Oka Foods SHINKA News is... The theme for the 47th term is "Learning and Growth," and online learning began in January 2022. We interviewed the team that supports learning at Oka Foods, including the online course "schoo." We will also be bringing you a variety of other content, including "President's Diary: Leveling Up Yourself" and "La France Project - Autumn Harvest Festival." Enjoy until the end!!

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Oka Foods SHINKA News Vol. 56 | "Full of Excitement" Vietnam Business Trip Special Feature! 2022 and more

This issue of Oka Foods SHINKA News is... Full of moving experiences! Special feature on business trip to Vietnam! 2022. We are featuring the visit and thoughts of Quang Hughes Company, which is irreplaceable to Oka Foods. We will also be delivering a wide range of other content, including "La France Project Episode 2: Let's go meet the farmers" and "Learn how to cook fish through videos." Enjoy until the end!!

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OKAFOODS Diary | La France Project Episode 2 - Let's go meet the farmers

Oka Foods was invited by our valued partner, Thomas Co., Ltd. (introduced in SHINKA Newsletter No. 48), to launch the La France Project! We will be writing a four-part series about the project, including its activities and thoughts! This time, we will be bringing you Episode 2 of the La France Project: Let's go meet the farmers!

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Delivering trivia about fish and how they work

OKAFOODS魚豆知識Knowledge

社長日記Diary

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SHINKA通信Newsletter

SHINKA Newsletter vol.69 | Add some spring colors! Red things that make you feel like spring - I love fish after all!

SHINKA Newsletter vol.68 | Getting ready for autumn with stylish earth-toned flatfish - I love fish after all!

SHINKA Newsletter Vol. 67 | Towards a self-sustaining fighting force! ~ Aiming to be an attractive company ~

SHINKA Newsletter vol.66 | I love fish after all! Blue fish is your best ally this summer

SHINKA Newsletter vol.65 | New Year's Issue Let's start putting the finishing touches on it!

SHINKA Newsletter vol.64 | Let's start the finishing touches! and more

SHINKA Newsletter Autumn/Winter vol.63 | I'm crazy about white fish! I love fish after all! And more

Oka Foods SHINKA News Vol.62 | A Summary of Time and Health! and More

Oka Foods SHINKA News Vol. 61 | The challenge of moving to rural areas through telework!

Oka Foods SHINKA News Vol.60 | Video Team Special! and more

Oka Foods SHINKA News Vol. 59 | Salmon and Trout Special Feature!! and more

Oka Foods SHINKA News Vol. 58 | 2023 New Year Special Edition

Oka Foods SHINKA Newsletter Vol. 57 | For a continuously learning organization

Oka Foods SHINKA News Vol. 56 | "Full of Excitement" Vietnam Business Trip Special Feature! 2022 and more

OKAFOODS Diary | La France Project Episode 2 - Let's go meet the farmers