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Oka Foods SHINKA Newsletter Vol. 57 | For a continuously learning organization

2022.12.1SHINKA通信

オカフーズSHINKA通信Vol.57｜学習し続ける組織のために　
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This issue of Oka Foods SHINKA News is...

The theme for the 47th term is "Learning and Growth," and online learning began in January 2022.

We interviewed the team that supports learning at Oka Foods, including the online course "schoo."

We will also be delivering a lot of other content, such as "President's Diary: Leveling Up Yourself" and "La France Project: Autumn Harvest Festival."

Enjoy until the end!!

For other SHINKA newsletters, click here

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おすすめレシピ

saketosatumaimonocreamni

Salmon and sweet potato cream stew
太刀魚のトマト煮

Braised hairtail fish in tomato sauce
mebaruankake

Rockfish with Chinese cabbage sauce
mebarumidoriage

Deep-fried green rockfish
mebarukamabokonitsuke

Simmered rockfish and red and white kamaboko fish paste
お役立ちレシピ全集はこちら

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