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In the autumn harvest, the rice balls made with shiny new rice are exceptionally delicious.
Although rice is often thought of as being harvested in the fall, it is actually harvested as the seasons progress, with Kyushu and Okinawa harvesting in July, Kyushu moving through Kinki, Tokai, and Hokuriku around August, and Kanto moving through Tohoku and Hokkaido after September.
They are harvested around October and are available in large quantities in stores.
Today's contents: "Autumn harvest, new rice"
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How long is considered a "newbie"?
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So, this delicious "new rice" is harvested by autumn, but how long can it be called "new rice"?
The food labeling standards of the Food Labeling Act state that rice that is harvested in the fall and milled and packaged by December 31st of that year can be called "new rice."
However, rice that is milled and packaged at the end of the year does not appear in stores until the new year, so as a labeling rule, rice that is sold from the time the rice harvested that year appears until around the new year is called "new rice."
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[New rice] Buy it frequently!
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The storage period is important for enjoying rice, including "new rice." Rice harvested in July is best enjoyed about two weeks after milling due to the high temperatures, while rice harvested from October to March of the following year is best enjoyed about one month after milling.
The trick to eating delicious rice seems to be not to buy too much and to adjust your purchases frequently.
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[New rice] Recommended storage methods!
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Furthermore, where should you store the rice you buy?When rice is polished, the fat on the surface begins to oxidize, causing the flavor to gradually deteriorate.
To prevent this, it is said that the best place to keep them is below 15°C. At home, the vegetable compartment of your refrigerator is a good place to do this.
In fact, the lower the storage temperature, the better, and if you have the space, storing it in the freezer is recommended.
Since it has little moisture, it can be used immediately without thawing.
It is recommended to store it in an airtight container. If it is left in a plastic bag, not only will it oxidize, but it will also absorb odors. If you have rice that does not fit in your rice container, store it in a plastic bottle at home to prevent air from getting in and protect it from oxidation.
It can also be stored upright, making it ideal for space saving. Enjoy the autumn harvest with "new rice" and store it properly to enjoy delicious rice for a long time.
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Recommended menu using new rice
Grilled mackerel with sesame and miso
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Miso goes well with fatty mackerel.
Adding sesame seeds to miso, which has a slightly sweet taste, enhances its fragrant flavor, making it a main dish that goes even better with rice.
This is the perfect menu for new rice!
Menu: New year's rice rice balls, miso soup (shimeji mushrooms, green onions), stir-fried carrots and fried tofu, fruit (kiwi fruit)
Allergens: 8 specific ingredients that must be labeled | None
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