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Mushrooms bring a sense of autumn to your dinner table.
There are a wide variety of types, each with its own unique texture, aroma, and taste.
Mushrooms are also well known as a food that contains dietary fiber and is effective in preventing constipation.
Today's contents: Prevent constipation with "mushrooms"
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Autumn flavor "mushroom" recipes
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From a dietary perspective, it is important to get dietary fiber from your daily meals, so we recommend including mushrooms in your recipes.
Mushrooms are difficult for young children to chew, so cutting them into small pieces and using them in soups, mixed rice, or thick sauces will make them easier to eat.
Try incorporating the autumn flavor of mushrooms into your recipes.
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Winter mullet stew with mushrooms
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Even when grilled, the beautiful white flesh brings out the glossy miso.
The fragrant sesame flavor and sweet and spicy miso taste make it a great dish to eat with rice.
Menu: Rice, miso soup (tofu, green onion), sweet potato simmered in apple juice, stir-fried eggplant
Allergens: 8 specific ingredients that must be labeled "None"
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