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Recently, the number of people suffering from food allergies has increased, and some people may experience severe anaphylactic shock, putting their lives at risk.
The importance of providing information about such allergens was recognized, and in 2015, "specific ingredients" and "items equivalent to specific ingredients" were labeled to prevent the occurrence of allergic symptoms.
Today's contents
Matsutake mushroom, which is equivalent to a specific allergen, has been removed
Contents
Allergic to nuts
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Nine years have passed since then, and the foods that cause allergies have also changed.
In particular, the number of people with allergies to nuts has increased sharply, and walnuts have been added to the list of specified ingredients, increasing the number from seven to eight. From April next year, the grace period will end and labeling will become mandatory.
As the number of cases involving cashew nuts is expected to increase in the future, procedures are planned to be taken to revise food labeling standards from fiscal year 2025 onwards.
Contents
Winter mullet stew with mushrooms
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Even when grilled, the beautiful white flesh brings out the glossy miso.
The fragrant sesame flavor and sweet and spicy miso taste make it a great dish to eat with rice.
Menu: Rice, miso soup (tofu, green onion), sweet potato simmered in apple juice, stir-fried eggplant
Allergens: 8 specific ingredients that must be labeled "None"
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