FISH活動 – okafoods-onlineshop

President's Diary | [Leveling Up Myself] Part 1

CEO's Diary | [Leveling Up Yourself] Part 1: "Value Your Own Thoughts" In the course of your work, whether inside or outside the company, have you ever encountered people you don't get along with or people you want to avoid? "Be prepared to change yourself" When there are differences in your way of thinking with your partner, there will inevitably be times when you need to reach an agreement. In those cases, it's recommended that you think of yourself as the person involved... "Change is not about winning or losing." The more you think about whether you will change or whether the other person will change, the less likely you will be to take action...

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Oka Foods SHINKA News Vol. 56 | "Full of Excitement" Vietnam Business Trip Special Feature! 2022 and more

This issue of Oka Foods SHINKA News is... Full of moving experiences! Special feature on business trip to Vietnam! 2022. We are featuring the visit and thoughts of Quang Hughes Company, which is irreplaceable to Oka Foods. We will also be delivering a wide range of other content, including "La France Project Episode 2: Let's go meet the farmers" and "Learn how to cook fish through videos." Enjoy until the end!!

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OKAFOODS Diary | La France Project Episode 2 - Let's go meet the farmers

Oka Foods was invited by our valued partner, Thomas Co., Ltd. (introduced in SHINKA Newsletter No. 48), to launch the La France Project! We will be writing a four-part series about the project, including its activities and thoughts! This time, we will be bringing you Episode 2 of the La France Project: Let's go meet the farmers!

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OKAFOODS Diary | Takei's Vietnam Business Trip

Today's contents: Takei's business trip to Vietnam We visited the factory of our partner company in Vietnam, Quang Hyu Foods, for the first time since the outbreak of the new influenza virus.

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OKAFOODS Diary | Ryota's Vietnam Business Trip

I had the opportunity to train at the Quang Hieu factory in Vietnam for two days. I was deeply inspired and impressed, and I came back with many new realizations. I would like to share my experiences and thoughts from my business trip.

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Okafoods SHINKA News Vol. 55 | Digitalization Strategies of Seafood Processing Companies, etc.

In this issue of Okafoods SHINKA News... This time, we would like to look back on Okafoods' DX (digital transformation) SHINKA based on the content of the online seminar that Managing Director Hamada gave at IT Fair 2022, hosted by Uchida Yoko. This issue is packed with other content, including "Introduction of SFA and SHINKA" and "Update on internal branding activities." Please enjoy until the very end!!

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Okafoods SHINKA News Vol. 54 | Okafoods Parental Leave Returnees Roundtable Discussion 2022 and more

This issue of Oka Foods SHINKA News is... The work-from-home system that was implemented in 2020, when the COVID-19 pandemic began, is now in its third year. This time, we spoke freely with Oka Foods' SHINKA, who also went on maternity and childcare leave, about the changes in her own work style. This issue is packed with content, including "The La France Project Has Started" and "Mikey and Ryota's Bitter Melon Diary"! Please enjoy until the very end!

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OKAFOODS Diary | La France Project Episode.1 ~The La France Project has begun~

Oka Foods has been invited by our valued partner, Thomas Co., Ltd. (featured in SHINKA News No. 48), to launch the La France Project! We will be writing about the project, its activities, and our thoughts in a four-part series!

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OKAFOODS Diary | Roundtable discussion with members returning from parental leave in 2022!

Okafoods' work-from-home system, which has been implemented at a rapid pace since the COVID-19 pandemic began in the spring of 2020, is now in its third year. This time, employees who experienced maternity leave or childcare leave during the same period gathered together to freely discuss "Okafoods SHINKA" and "changes in their own work styles."

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OKAFOODS Diary | Mikey's Birthday 2022

Okafoods' green fish, Mikey, was named on July 3, 2020! It's already his second birthday! This year, Okappie, a female creature with a heart as its trademark, seems to have been a big hit ♪ Why not join us in taking a peek into the world of our sea friends...?

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Oka Foods SHINKA News Vol. 53 | Oka Foods 48th term begins! and more

Our company completed its 47th fiscal year on May 31st. We would like to express our sincere gratitude to all of you who read SHINKA News, for your support in making it possible for us to reach our 48th term. At the 48th Term Policy Confirmation Meeting held at the end of May, each section gave creative presentations, focusing on sharing their vision for how they will act in the new year. Here is a report on the content! In addition, this issue is packed with content!! Enjoy until the end!!

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OKAFOODS Diary | Mikey and Ryota's Bitter Melon Diary

As part of our efforts to improve our environment, Oka Foods has begun cultivating bitter melon in a corner of the office. One of our team members had experience growing bitter melon in his previous job, so he is the main member of staff who watches over the plants as they grow.

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Oka Foods SHINKA News Vol. 52 | What is FISH activity?! etc.

We'll be interviewing a new colleague who joined the sales department on April 1st, who is full of love for Oka Foods, and a fresh staff member who has been with the company for two years! We'll also be bringing you a lot of other content, including "Digital transformation of internal meetings is progressing" and "President's Diary: What is 'self-centered altruism'?"

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SHINKA通信Newsletter

President's Diary | [Leveling Up Myself] Part 1

Oka Foods SHINKA News Vol. 56 | "Full of Excitement" Vietnam Business Trip Special Feature! 2022 and more

OKAFOODS Diary | La France Project Episode 2 - Let's go meet the farmers

OKAFOODS Diary | Takei's Vietnam Business Trip

OKAFOODS Diary | Ryota's Vietnam Business Trip

Okafoods SHINKA News Vol. 55 | Digitalization Strategies of Seafood Processing Companies, etc.

Okafoods SHINKA News Vol. 54 | Okafoods Parental Leave Returnees Roundtable Discussion 2022 and more

OKAFOODS Diary | La France Project Episode.1 ~The La France Project has begun~

OKAFOODS Diary | Roundtable discussion with members returning from parental leave in 2022!

OKAFOODS Diary | Mikey's Birthday 2022

Oka Foods SHINKA News Vol. 53 | Oka Foods 48th term begins! and more

OKAFOODS Diary | Mikey and Ryota's Bitter Melon Diary

Oka Foods SHINKA News Vol. 52 | What is FISH activity?! etc.

Useful communication templates