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10 Popular Salmon Recipes | Useful recipes with boneless fish for safety and security!
While simply grilled salmon is delicious enough, with a little extra effort, it's a versatile ingredient that can be used in a variety of dishes. We've carefully selected salmon recipes that are versatile for grilling, frying, simmering, steaming, and more, including popular Japanese recipes like salmon meunière and salmon chanchanyaki, as well as Western-style recipes and easy recipes that can be cooked in a frying pan.
✎ Salmon meunière | The onion sauce goes well with rice!
Product used: Plus salmon fillet (bone removed)
Recommended points
If you pour a sweet onion sauce with a soy sauce flavor over the classic meunière, it becomes a perfect side dish for rice.
Ingredients -For 1 person-
- Plus salmon (bone removed): 60g
- Salt and pepper: a little each
- Flour: as needed
- salad oil: appropriate amount
- <Onion sauce>
- Onion: 50g
- Salad oil: 1 teaspoon
- <Seasonings>
- Light soy sauce: 1/2 teaspoon
- Vinegar: 1/2 teaspoon
- Sugar: 1/4 teaspoon
- Butter: 1g
- Black pepper: a little
- Garnish: Baby leaves
✎ Salmon with grated nameko mushrooms | Recommended for its gentle texture♪
Product used: Plus salmon fillet (bone removed)
Recommended points
Mix smooth nameko mushrooms with grated daikon radish and pour over grilled salmon. Eating them together with the salmon makes it easier to swallow.
Ingredients -For 1 person-
- Plus salmon (bone removed): 60g
- Salt: a little
- <Grated Nameko Mushroom>
- Daikon radish: 35g
- Nameko mushrooms: 5g
- Green onion (finely chopped): a little
- <Seasoning liquid A>
- Sugar: 1/10 teaspoon
- Light soy sauce: 1/6 teaspoon
- Dashi stock: 25ml
✎ Steamed salmon with a rich, seasonal sauce | Packed with seasonal ingredients ♪
Product used: Plus salmon fillet (bone removed)
Recommended points
"Fukiyose" is a typical Japanese dish that is first and foremost a feast for the eyes, as it is an assortment of seasonal ingredients arranged like colorful leaves blown together by the wind.Ingredients -For 1 person-
- Plus salmon (bone removed): 60g
- Salt: a little
- Sweet potato (3cm diameter): 20g
- Carrots: 5g (frozen carrots cut into maple leaf shapes are also acceptable)
- Fresh shiitake mushroom: 1/4 piece
- Lotus root: 5g
- <Seasoning liquid A>
- Sugar: 1/2 teaspoon
- Soy sauce: 1/2 teaspoon
- Dashi stock: 80ml
- <Seasoning liquid B>
- Potato starch: 1/4 teaspoon
- Water: 1/4 teaspoon
✎ Deep-fried salmon with tomato ponzu sauce | Refreshing even in summer!
Product used: Plus salmon fillet (bone removed)
Recommended points
Deep-fried salmon is served with a refreshing ponzu sauce that has a mild acidity from tomatoes.
Ingredients -For 1 person-
- Plus salmon fillet 60g: 1 piece
- Potato starch: 3.6g
- Salad oil: 3.6ml
- Cherry tomatoes: 45g Shiso: 0.5g
- Ponzu sauce: 30ml
✎ Salmon Chanchanyaki | A classic salmon recipe!!
Product used: Plus salmon fillet (bone removed)
Recommended points
A classic Hokkaido dish of salmon and vegetables stir-fried in miso butter. Can also be wrapped in foil.
Ingredients -For 1 person-
- Plus salmon fillet: 60g
- Cabbage: 30g
- Onion: 15g
- Carrot: 10g
- Shimeji mushrooms: 10g
- Miso: 8g
- Mirin: 6g
- Melted butter: 6g
✎ Salmon and potato tomato cream gratin | Yet refreshing!
Product used: Grilled salmon flakes
Recommended points
A gratin of thinly sliced potatoes and grilled salmon flaked into a refreshing tomato cream sauce.
Ingredients -For 1 person-
- Grilled salmon flakes: 50g
- Onion: 30g
- Salad oil: 10ml
- Boiled tomatoes: 50ml
- Milk: 200ml
- Potatoes: 175g
- Bouillon cubes: 7g
- Shredded cheese: 30g
- Parsley: 0.3g
✎ Deep-fried salmon and vegetables | Delicious even when cold ♪
Product used: Plus salmon fillet (bone removed)
Recommended points
The deep-fried salmon and vegetables are dipped in a strong, dashi-flavored noodle soup, which adds a delicious umami flavor to each. It is delicious both freshly made and when cooled.
Ingredients -For 1 person-
- Plus salmon fillet 60g: 1 piece
- Potato starch: 3.6g
- Salad oil: 5.9ml
- Lotus root: 12g
- Pumpkin: 30g
- Green beans: 20g
- Carrots: 15g
- Mentsuyu (straight): 30ml
✎ Grilled Salmon with Garlic Butter | Low in Sodium ♪
Product used: Plus salmon fillet (bone removed)
Recommended points
The crispy surface of the salmon is cooked in butter, making it a perfect cooking method for lean salmon. The garlic aroma and the acidity of lemon help keep the salt content low.
Ingredients -For 1 person-
- Plus salmon fillet 60g: 1 piece
- Garlic: 3g
- Butter: 10g
- Flour: 3.6g
- Lemon: 5g
- <Side dish>
- Mashed potatoes
- spinach
- cherry tomatoes
✎ Salmon and spinach quiche | Quick and easy!
Product used: Grilled salmon flakes
Recommended points
Using frozen pie dough saves time and effort. Grilled salmon flakes flake more easily than fillets, resulting in a more uniform flavor.
Ingredients -For 1 person-
- Grilled salmon flakes: 50g
- Frozen pie dough: 25g
- Salad oil: 12ml
- Onion: 20g
- Shimeji mushrooms: 10g
- Spinach: 20g
- Egg: 0.25g
- Fresh cream: 50ml
- Cream cheese: 10g
- Powdered cheese: 6g
✎ Salmon corn and potato gratin | Kids will love it!
Product used: Plus salmon fillet (bone removed)
Recommended points
The buttery potatoes and sweet corn bring out the delicious flavor of the salmon. A combination that kids will love.
Ingredients -For 1 person-
- Plus salmon fillet 60g: 1 piece
- Corn cream (can): 100g
- Milk: 60ml
- Granulated consommé: 3g
- Potatoes: 50g
- Butter: 10g
- Breadcrumbs: 1g
