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5 Popular Recipes for Delicious Black Rockfish | A Collection of Recommended Recipes for Boneless Fish
This white fish is characterized by its fatty umami. The umami-packed black rockfish is recommended for both classic Japanese and Western dishes. It's a fish we recommend for those who are a little tired of bland white fish. Here's a recommended recipe to further enhance the umami of black rockfish. We present a menu of black rockfish variations that allow you to enjoy the umami of its fat.
✎ Black porgy and vegetable stew | Enjoy the delicious flavor of vegetables!
Product used: Plus Black Rockfish Fillet (Boneless)
Recommended points
This dish also allows you to enjoy the delicious flavor of vegetables. The vegetables are sliced to make them easier to eat.Ingredients -For 1 person-
- Plus Black Mutsu 60g: 1 slice
- Burdock root: 20g
- Carrots: 10g
- Green beans: 10g
- Water: 150cc
- Soy sauce: 6g
- Mirin: 6g
- Alcohol: 2.5g
✎ Black rockfish simmered in ginger | Enjoy black rockfish in a classic dish ♪
Product used: Plus Black Rockfish Fillet (Boneless)
Recommended points
A classic simmered fish with a hint of ginger. A dish that lets you enjoy the flavor of black rockfish with classic seasoning.
Ingredients -For 1 person-
- Plus Black Mutsu 60g: 1 slice
- Water: 100cc
- Soy sauce: 6g
- Mirin: 3g
- Sugar: 3g
- Alcohol: 2.5g
- Ginger: 5g
✎ Grilled black rockfish in Kyoto style | The delicious flavor of the fat matches perfectly with Kyoto style miso ♪
Product used: Plus Black Rockfish Fillet (Boneless)
Recommended points
The fat of the black rockfish pairs perfectly with the sweetness of the miso and sugar. It's a simple seasoning that brings out the umami of the fish.Ingredients -For 1 person-
- Plus Black Mutsu 60g: 1 slice
- Salt: 0.30g
- <Seasoning A>
- White miso: 7g
- Sugar: 2g
- Mirin: 3g
- <Side dish>
- Daikon radish, shiso
✎ Sautéed black rockfish with tomato sauce | Stylish Western cuisine!
Product used: Plus Black Rockfish Fillet (Boneless)
Recommended points
This dish is easy to eat, accented by the umami and acidity of tomatoes. Black rockfish is also perfect for Western dishes.Ingredients -For 1 person-
- Plus Black Mutsu 60g: 1 slice
- Salt: 0.3g
- Pepper: a little
- Flour: 3g
- Oil: 2g
- <Tomato sauce>
- Canned tomatoes: 40g
- Water: 10cc
- Red wine: 3g
- Solid consommé: 0.3g
- Sugar: 1.2g
- Salt: 0.3g
- Pepper: a little
✎ Steamed black rockfish | With a gentle vinegar flavor ♪
Product used: Plus Black Rockfish Fillet (Boneless)
Recommended points
This dish has a mild acidity and is refreshingly delicious. Steaming the black rockfish makes it plump and tender.
Ingredients -For 1 person-
- Plus Black Mutsu 60g: 1 slice
- Alcohol: 3g
- <Seasoning A>
- Soy sauce: 4g
- Vinegar: 4g
- Sugar: 2g
- <Side dish>
- Snow peas, carrots
