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Grilled trout with miso mayonnaise


time30min

torautomisomayoyaki

メニューコンセプト

This is a simple dish that requires no marinating, just spreading the mayonnaise on the meat and baking it. Mixing miso with mayonnaise adds depth to the flavor.

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Ingredients (for 1 person)

  • Plus trout fillet 60g x 1 piece
  • 5g miso
  • 5g mayonnaise
  • [Side dish]
  • broccoli
  • Carrots

Steam convection cooking

  • 1
    • Mix miso and baking mayonnaise well.
  • 2
    • Place the frozen trout on a steam convection oven tray and spread (1) on the surface.
  • 3
    • Heat in a preheated steam convection oven at 220°C with 30% steam for 8 to 9 minutes.
  • 4
    • Add cooked broccoli and carrots.

POINTApplication tips

  • 1. When mixing miso with mayonnaise, white miso or country miso goes better than red miso.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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