Cooking in a frying pan

• 1. Put the kelp in the water.
• 2. Cut the white onions and mizuna into 5cm wide pieces, and peel the carrots and cut them into 0.5cm round slices.
• 3 Remove the stems from the shiitake mushrooms and make a slit in the cap. Cut the tofu into 5cm cubes.
• 4. Add all the vegetables except mizuna to (1) and heat.
• 5. Once boiling, add the frozen Susumu cod and simmer. Finally, add the mizuna and simmer gently.
• 6 Serve with grated daikon radish and ponzu sauce.

POINTApplication tips

• 1. If you add the cod after it has boiled, it will not have a fishy smell.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.