Steam convection cooking

• 1 Mix the mentsuyu and mirin and spread 2/3 of the mixture on the frozen swordfish.
• 2 Heat in a preheated steam convection oven.
• 3 Remove from the heat and brush the remaining sauce from (1) onto the cutlassfish, then reheat.
• 4. Place (3) on a plate and garnish with citrus fruits such as yuzu.

POINTApplication tips

• 1. Yuzu pepper burns easily, so mix it into the sauce while cooking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.