Steam convection cooking

• 1 Mix sukiyaki sauce, mirin, and grated ginger.
• 2. Coat the frozen hairtail fish with (1) and arrange them on a steam convection oven tray. Spread any remaining (1) over the arranged hairtail fish.
• 3 Heat in a preheated steam convection oven.
• Arrange on 4 plates and garnish with grated daikon radish.

POINTApplication tips

• 1. Since the flavor does not penetrate deep into the meat, apply two coats of a richly seasoned sauce.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.