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Grilled hairtail fish with kelp and soy sauce


time30min

tachiuosyouyuyaki

メニューコンセプト

The kelp tea brings out the umami flavor of the fish, and it's delicious even when served cold.

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Ingredients (for 1 person)

  • Plus swordfish fillet 60g 1 piece
  • 15ml mirin
  • 3ml soy sauce
  • 2g kelp tea
  • [Side dish]
  • southern sky

Steam convection cooking

  • 1 Mix mirin, soy sauce, and kelp tea.
  • 2. Coat the frozen hairtail fish with (1) and arrange them on a steam convection oven tray. Spread any remaining (1) over the arranged hairtail fish.
  • 3 Heat in a preheated steam convection oven.

POINTApplication tips

  • 4Kombucha contains salt, so you only need a little soy sauce.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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