Steam convection cooking

• 1. Coat the frozen swordfish all over with melted butter and arrange it in a hotel pan in a steam convection oven along with white onions.
• 2 Heat in a preheated steam convection oven.
• 3 Remove from the pot and add a mixture of sake, soy sauce, mirin, and water, then cover and heat again.
• Arrange on 4 plates and while hot, drizzle the butter topping over the cutlassfish.

POINTApplication tips

• 1You can also enjoy it on top of white rice as a bowl of rice.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.