Steam convection cooking

• 1 Mix chicken stock, water, sake, sugar, and miso.
• 2. Place the frozen swordfish in a hotel pan in a steam convection oven and pour (1) evenly over the top.
• 3 Add the chili peppers and Sichuan peppercorns, place a paper towel on top of the fish, coat the fish in the sauce, cover and heat.
• 4 Heat in a preheated convection oven.
• 5 After cooking, coat the fish with the sauce using a paper towel and let it cool slightly.

POINTApplication tips

• 1. If you don't like spicy food, leave out the chili peppers. If you don't have Sichuan peppercorns, use Japanese peppercorns instead.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.