Steam convection cooking

• 1. Sprinkle salt and pepper on the frozen cutlassfish and coat it completely in salad oil (not included in the recipe).
• 2. Heat (1) in a preheated steam convection oven.
• 3 Put the butter in a frying pan over medium heat and when it melts and starts to bubble, add the sliced ​​almonds.
• 4 Shake the frying pan and cook until the almonds turn a light golden brown, then pour over the cutlassfish on a plate.
• 5. Sprinkle with parsley powder and garnish with powdered sweet potatoes, parsley, lemon, and cherry tomatoes.

POINTApplication tips

• 1. Sliced ​​almonds fried in butter can burn easily, so remove from heat once they have turned lightly browned.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.