Cooking in a frying pan

• 1 Heat salad oil in a frying pan over medium heat, add chopped white onion and ginger and stir fry well.
• 2 Add the bean sprouts and thinly sliced ​​celery and continue to stir fry.
• 3 Add the white soup stock, Shaoxing wine, and hot and spicy sauce and bring to a boil over high heat.
• 4 Add the frozen cutlassfish and simmer, then season with salt.
• 5 Place chili peppers and Sichuan peppercorns on top of the hairtail fish.
• 6. Heat salad oil in a pot until it reaches about 200°C (it will start to smoke) and pour it over (5).

POINTApplication tips

• 1. Make sure to season spicy food with plenty of salt. If you use less salt, the flavor balance will be off.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.