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Deep-fried hairtail fish


time30min

tachiuokaraage

メニューコンセプト

The marinated cutlassfish has a soft texture and a fragrant aroma.It is easy to eat as it has no bones.

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Ingredients (for 1 person)

  • Plus swordfish fillet 60g 1 piece
  • 15g of sake
  • 15g soy sauce
  • A little grated ginger
  • Potato starch (as needed)
  • salad oil (frying oil) appropriate amount

Cooking in a frying pan

  • 1 Mix sake, soy sauce, and grated ginger.
  • 2. Mix (1) with the frozen swordfish and sprinkle with potato starch.
  • 3 Fry in hot salad oil.

POINTApplication tips

  • 1It is also delicious served with grated daikon radish or with a sweet and sour sauce.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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