Cooking in a frying pan

• 1Sprinkle salt on the frozen sea bass and coat it in flour.
• 2. Cut the eggplant into small chunks and the crab sticks into pieces about 2 cm long and flake them apart.
• 3. Add a generous amount of salad oil to a frying pan and deep fry the eggplant over medium heat.
• 4 Place the sea bass (1) skin-side down into the frying pan (3) and once browned, turn it over, reduce the heat to low, and fry for 5-6 minutes until cooked through.
• 5. Put sesame oil, ginger, and garlic into a pot and stir fry quickly over low heat. Once fragrant, add <Seasoning A> and crab sticks, and once boiling, add <Seasoning B> to thicken.
• 6 Place [3] and [4] in a bowl, pour [5] over, and sprinkle with green onions.

Steam convection cooking

• 1. Coat frozen sea bass in flour.
• 2. Place [1] in a hotel pan and spray with spray oil.
• 3. Heat in a preheated steam convection oven (combination mode) at 230°C with 30% steam for 10 minutes.
• From step 4 onwards, the same applies as for frying pan cooking from step 5 onwards.
• * When cooking large quantities, please preheat the oven to a high temperature.
• * When cooking large quantities, please adjust the temperature and time accordingly.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the fish may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.