• レシピを検索
  • 詳細検索

  • フリーワード

  • このワードを含まない

close
食のタイプ
調理方法
提供食数
レシピタイプ
行事食
検 索

Deep-fried sea bass in curry powder


time30min

スズキのカレー粉揚げ

メニューコンセプト

Deep-fried sea bass coated in curry powder is a fragrant dish that is recommended for stimulating your appetite during the hot summer.

このレシピに使われている商品

その他のおすすめの魚

Ingredients (for 1 person)

  • Plus sea bass (bone removed) 60g 1 piece
  • 20g tempura flour
  • 2/5 teaspoon (0.8g) curry powder
  • 30ml water
  • Frying oil (appropriate amount)
  • [Side dish]
  • Sautéed green beans and peppers, potato salad, lemon

Cooking in a frying pan

  • 1. Mix tempura flour, curry powder and water in a bowl and add the frozen sea bass, coating it evenly.
  • 2 Fry ① in oil at 160℃-170℃ until cooked through, then serve in a serving dish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

栄養価（1人分）

このレシピへのご感想をお待ちしております。

  • メールアドレス※

  • お名前※

  • 職種

  • 施設の業務形態

個人情報保護規定をこちらからご確認の上、下記にチェックを入れてください。