Steam convection cooking

• 1 Add mirin, soy sauce, ginger, and water and mix well.
• 2. Place the frozen Susumu cod in a hotel pan in a steam convection oven, place a paper towel on top of the fish, and allow the sauce to soak in.
• 3 Heat in a preheated steam convection oven.
• 4 Remove the fish from (3) and simmer the remaining juice in a frying pan.
• 5 Place the fish in a bowl, pour the reduced sauce over it, and garnish with Japanese pepper.

POINTApplication tips

• 1 After cooking, pour the reduced sauce over the dish to give it a rich flavor on the surface, making it delicious.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.