Steam convection cooking

• 1Sprinkle pepper on the frozen Sukemune cod and coat it completely in melted butter.
• 2 Wrap bacon around (1) and place on a steam convection oven tray.
• 3 After heating in a preheated steam convection oven, drizzle melted butter over the top.
• 4. Top with lemon and garnish with coleslaw and parsley.

POINTApplication tips

• 1. Cook the bacon seam-side down so it won't come off. If you're worried, use a toothpick to hold it in place.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.