Cooking in a frying pan

• 1 Beat the eggs, add flour and beer, mix, and dip the frozen Suemoto cod in the batter to coat it.
• 2 Wash the potatoes, drain and cut into wedges.
• 3 Add beef fat to salad oil heated to 180°C and fry (1) for 5 to 6 minutes and (2) for 2 to 3 minutes.
• 4. Garnish with lemon and parsley, and add salt, ketchup, or vinegar to taste.

POINTApplication tips

• 1. Adding beef fat adds flavor and richness. If you can't get beef fat, fry in salad oil only.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.