Cooking in a frying pan

• 1 Finely chop the pickled green onions and ginger.
• 2 Bake the silver for about 7 minutes.
• 3. Apply A onto the silver and bake until the surface is dry.
• 4 *Sweet and sour pickled ginger adds an accent to this dish, but if you don't have any, you can still enjoy this dish without it.
• 5. *Miso burns easily, so keep an eye on it while cooking.

Steam convection cooking

• 1 Finely chop the pickled green onions and ginger.
• 2. Arrange the silver pieces and spread well-mixed A on top.
• 3. Bake in a preheated steam convection oven at 220-230°C with 30% steam for 8-9 minutes, checking carefully.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.