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[February's event food] Grilled sole with soybean miso sauce


time30min

shitabiramemamemiso

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<Seasonal dishes> February's festival food "Setsubun" Mix rich mayonnaise with yogurt to create a low-salt sauce. You can enjoy the soft texture of soybeans and the fragrant aroma of grilled sole.

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Ingredients (for 1 person)

  • Plus sole (bone removed) 60g 1 piece
  • 10g boiled soybeans
  • Yuzu peel (shredded) as needed
  • <Seasonings>
  • 2 teaspoons mayonnaise
  • 1 teaspoon yogurt
  • * 1/2 teaspoon miso
  • Sugar 0.5g
  • *Please adjust salt content depending on the type of miso.

Cooking in a frying pan

  • 1. Put the boiled soybeans and seasonings in a bowl and mix well.
  • 2 Grill the sole until golden brown on both sides.
  • 3 Place [2] in a bowl and pour the sauce from [1] over it.

Steam convection cooking

  • 1Preheat the steamer convection oven.
  • 2 Place a baking sheet on the iron plate and arrange the sole on it.
  • 3 Heat the steam convection oven in combination mode at 230°C and 30-40% for 10 minutes.
  • * When cooking large quantities, please preheat the oven to a high temperature.
  • * When cooking large quantities, please adjust the temperature and time accordingly.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

栄養価(1人分)

    • エネルギー152cal
    • タンパク質15.3g
    • 脂質8.9g
    • 炭水化物1.7g
    • カリウム326g
    • カルシウム50mg
    • 0.8mg
    • ビタミンD1.2μg
    • ビタミンB10.08mg
    • ビタミンB0.12mg
    • ビタミンC2.0mg
    • 食塩相当量0.8g

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