Cooking in a frying pan

• 1. Sprinkle lemon juice over thawed shredded white fish and mix well.
• 2 Wash the potatoes, steam them for about 15 minutes, then peel and mash them.
• 3 Cut the carrots into chrysanthemum shapes and boil them lightly.
• 4. Cut the cucumber into thin slices, rub with salt and leave for about 10 minutes.
• 5 Once the potatoes (2) have cooled down, add the mayonnaise along with (1) and mix.
• 6 Add the carrots (3) and the cucumbers (4) that have been squeezed dry and mix.
• 7 Garnish with lettuce.

POINTApplication tips

• This is an eye-catching dish amid the potato salad boom. Unlike tuna, shredded white fish has no particular flavor, so it doesn't develop a fishy smell even after a while, making it delicious.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.