Steam convection cooking

• 1 Mix water, grated ginger, miso soup base, yuzu peel (for simmering), and mirin.
• 2. Place the frozen mahi-mahi in a hotel pan in a steam convection oven. Pour (1) evenly over the top, place a paper towel on top to coat and allow the sauce to soak in, then cover and heat.
• 3 After cooking, use a paper towel to coat the fish evenly with the sauce.
• 4. Place yuzu peel (for garnish) on top of the mahi-mahi and garnish with grilled white onions.

POINTApplication tips

• 1It goes well with both white and red miso.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.