Cooking in a frying pan

• 1. Coat the frozen mahi-mahi with potato starch.
• 2. Heat salad oil in a frying pan over medium heat, add (1) and cook for about 5 minutes. Add the onion, paprika and green pepper and cook for another 3 minutes.
• 3 Add the chili sauce and simmer for about 2 minutes.
• 4. Top with shredded green onions.

POINTApplication tips

• 1 In addition to bell peppers, eggplant and shiitake mushrooms also go well with this dish.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.