Steam convection cooking

• 1. Coat the frozen mahi-mahi with flour and coat the entire surface with olive oil.
• 2 Heat in a preheated steam convection oven.
• 3 Mix the butter and white wine and heat over medium heat. Once the butter has melted, add the lemon juice and grated lemon peel and mix quickly.
• 4. Boil the asparagus and potatoes, cut them into bite-sized pieces, and arrange them on a plate. Place the mahi-mahi on top and pour the sauce from (3). Sprinkle lightly with salt and top with lemon.

POINTApplication tips

• 1You can also add plenty of spring vegetables such as rape blossoms and snap peas.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.