Steam convection cooking

• Beat 1 egg and grated cheese.
• 2. Coat the frozen mahi-mahi with (1), arrange them on a steam convection oven tray, and drizzle olive oil evenly over the top.
• 3 Bake in a preheated oven at 230°C/30% on combo mode for 9 to 10 minutes.
• 4 Serve with tomato sauce, fried potatoes and parsley.

POINTApplication tips

• 1This time, I poured tomato sauce over the mahi-mahi, but it would look more luxurious if you placed the mahi-mahi on a plate with tomato sauce on top.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.