Steam convection cooking

• Mix the sauce from the pot meat with the oyster sauce and coat the frozen mahi-mahi with it.
• 2. Place the white onions, carrots, and shiitake mushrooms (stalks removed) cut into bite-sized pieces in a hotel pan in a steam convection oven.
• 3. Arrange the mahi-mahi from (1) on top of (2). Pour any remaining sauce evenly over the arranged mahi-mahi and cover.
• 4 Heat in a preheated steam convection oven.

POINTApplication tips

• 1 Leafy vegetables such as cabbage and Chinese cabbage are also delicious on their own.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.