Cooking in a frying pan

• 1. Coat the frozen mahi-mahi with potato starch and fry in hot salad oil.
• 2. Bring the mentsuyu and water to a boil and add (1) while it is still hot.
• 3 Add grated daikon radish to (2) and simmer over low heat for about 3 minutes.
• 4. Top with wasabi and green onions.

POINTApplication tips

• 1 It's also delicious to use ginger instead of wasabi.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.