Steam convection cooking

• 1. Cut the white onions, Chinese cabbage, shiitake mushrooms, tofu, carrots, and chives into bite-sized pieces and place them in a hotel pan in a steam convection oven.
• 2. Coat the frozen mahi-mahi with the kimchi hotpot mixture and arrange it on top of (1). Mix the remaining kimchi hotpot mixture with the Bang Bang Chicken sauce and water, pour it evenly over the arranged mahi-mahi, and cover.
• 3 Heat in a preheated steam convection oven.

POINTApplication tips

• 1. Using noodle soup instead of Bang Bang Chicken sauce will give it a refreshing taste.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.