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Dolphin fish fritters


time30min

shiirafrit

メニューコンセプト

If you replace the usual batter with carbonated water instead of water, you'll get a fluffy batter and a hearty fried food.

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Ingredients (for 1 person)

  • Plus mahi-mahi fillet 60g 1 piece
  • a little salt and pepper
  • 2 teaspoons of flour (6g)
  • 0.5g potato starch
  • 8ml of carbonated water
  • Frying oil (appropriate amount)
  • ketchup to taste
  • <Side dish>
  • Pumpkin
  • Deep fried green peppers
  • Baby leaves

Cooking in a frying pan

  • 1. Season the mahi-mahi with salt and pepper.
  • 2. Mix flour, potato starch, and carbonated water in a bowl to make the batter.
  • 3 Coat ① with the batter from ② and fry in oil.
  • 4 Place in bowls and drizzle with ketchup.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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