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Dolphin fish and chips


time30min

shiirachips

メニューコンセプト

Fish and chips, a traditional British dish, is the perfect accompaniment to lean mahi-mahi. In the UK, it is eaten with vinegar such as malt vinegar or onion vinegar, and salt.

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Ingredients (for 1 person)

  • Plus mahi-mahi fillet 60g 1 piece
  • 1g salt
  • 0.3g pepper
  • 20ml beer
  • 25g flour
  • 1g baking powder
  • 6ml salad oil (frying oil)
  • [Side dish]
  • Frozen cut potatoes
  • cherry tomatoes
  • watercress
  • mayonnaise

Cooking in a frying pan

  • 1Sprinkle salt and pepper on the frozen mahi-mahi.
  • 2. Dissolve the beer, flour, and baking powder, mix well, and swirl in (1).
  • 3 Fry in hot salad oil.
  • 4. Fry the frozen cut potatoes. Cut the cherry tomatoes in half.
  • 5. Arrange the fried mahi-mahi on a plate and garnish with cherry tomatoes, watercress, mayonnaise, and cut potatoes.

POINTApplication tips

  • 1 Serve with lemon or ketchup.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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