Steam convection cooking

• 1 Heat the frozen mahi-mahi in a preheated steam convection oven.
• 2. Add the mentsuyu and water and bring to a boil, then add the bean sprouts, shredded carrots, and chopped ginger.
• 3 Add water-dissolved potato starch to (2) to thicken, then add snow peas and simmer.
• 4 Place (1) on a plate and pour (3) over it.

POINTApplication tips

• 1. It is also delicious to use Chinese soup stock and sesame oil instead of noodle soup.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.