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Deep-fried mahi-mahi in curry


time30min

shiiraage

メニューコンセプト

By seasoning it with curry, it becomes delicious even when cold, and children will love it.It is boneless, so you can eat it whole.

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Ingredients (for 1 person)

  • Plus mahi-mahi fillet 60g 1 piece
  • 30g curry sauce
  • 3g flour
  • 6ml salad oil
  • [Side dish]
  • lettuce
  • cucumber
  • tomato
  • lemon

Cooking in a frying pan

  • 1. Spread curry sauce on the frozen mahi-mahi and coat with flour.
  • 2 Fry in hot salad oil.
  • 3 Add lettuce, cucumber, tomato and lemon.

POINTApplication tips

  • 1You can substitute Worcestershire sauce and curry powder.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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